Description
Healthy Peanut Butter Greek Yogurt Chocolate Fudge Cookies are soft, rich, and fudgy cookies made with wholesome ingredients like Greek yogurt and peanut butter, offering a lighter yet indulgent chocolate treat.
Ingredients
- 1/2 cup natural peanut butter
- 1/2 cup plain non-fat Greek yogurt
- 1/2 cup honey or maple syrup
- 1 large egg
- 1 tsp vanilla extract
- 1 cup oat flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together peanut butter, Greek yogurt, honey, egg, and vanilla extract until smooth.
- In a separate bowl, mix oat flour, cocoa powder, baking soda, and salt.
- Add dry ingredients to wet ingredients and stir until combined.
- Fold in dark chocolate chips.
- Scoop tablespoon-sized portions of dough onto the baking sheet and flatten slightly.
- Bake for 10–12 minutes until set.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a rack.
Notes
- Use natural peanut butter without added sugar.
- Cookies will firm up as they cool.
- Store in the refrigerator for best freshness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American