Description
A festive holiday butter board featuring whipped flavored butters, seasonal toppings, and spreads for an easy yet impressive appetizer.
Ingredients
- 1 cup unsalted butter, softened
- 2 tbsp honey
- 1 tsp cinnamon
- 1/2 tsp sea salt
- 1/4 cup pomegranate arils
- 1/4 cup dried cranberries
- 2 tbsp chopped toasted pecans
- 2 tbsp fresh rosemary, finely chopped
- Zest of 1 orange
- Crusty bread slices or crackers, for serving
Instructions
- In a bowl, whip the softened butter with honey, cinnamon, and sea salt until light and fluffy.
- Spread the whipped butter onto a wooden board or serving platter.
- Sprinkle pomegranate arils, dried cranberries, toasted pecans, rosemary, and orange zest over the butter.
- Drizzle lightly with extra honey if desired.
- Serve with crusty bread or crackers.
Notes
- Use room-temperature butter for easier spreading.
- Add flaky salt on top for added texture and flavor.
- Try flavored variations like maple pecan, garlic herb, or cranberry orange.
- Serve immediately or refrigerate and bring to room temperature before serving.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American