Why You’ll Love This Recipe
Holiday Pigs in a Blanket are one of those timeless appetizers that never fail to disappear quickly from the table. They are simple, comforting, and instantly recognizable, which makes them perfect for festive gatherings where guests of all ages are present. What I particularly appreciate about this recipe is how easily it fits into a busy holiday schedule. With minimal ingredients and very little preparation, you can create a warm, golden appetizer that feels nostalgic yet celebratory. I often serve these during Christmas parties or casual holiday evenings because they pair well with both elegant spreads and relaxed buffets. You can dress them up with toppings or keep them classic, depending on the occasion. If you are looking for a reliable, crowd-pleasing dish that requires minimal effort and delivers maximum enjoyment, Holiday Pigs in a Blanket are an excellent choice.
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Holiday Pigs in a Blanket: A Festive Classic Everyone Loves
- Total Time: 25 minutes
- Yield: 24 pieces
- Diet: Low Calorie
Description
Holiday Pigs in a Blanket are a festive appetizer made with savory cocktail sausages wrapped in buttery crescent roll dough and baked until golden, perfect for parties and holiday gatherings.
Ingredients
- 1 package (8 oz) refrigerated crescent roll dough
- 1 package (12 oz) cocktail sausages
- 2 tablespoons melted butter
- 1 teaspoon sesame seeds (optional)
- 1 teaspoon poppy seeds (optional)
- Honey mustard or ketchup for serving
Instructions
- Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate into triangles.
- Cut each triangle lengthwise into 2–3 smaller strips.
- Wrap each strip of dough around a cocktail sausage, stretching slightly to cover.
- Place the wrapped sausages seam-side down on the prepared baking sheet.
- Brush lightly with melted butter and sprinkle with sesame or poppy seeds if using.
- Bake for 12–15 minutes, or until golden brown and puffed.
- Serve warm with dipping sauces.
Notes
- For extra flavor, sprinkle the dough with everything bagel seasoning.
- These can be assembled ahead of time and refrigerated until baking.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Refrigerated Crescent Roll Dough
Crescent roll dough creates a soft, flaky exterior that bakes beautifully around the filling. It is easy to work with and gives consistent results.
Mini Sausages or Cocktail Wieners
Mini sausages are the heart of this recipe. Their savory flavor balances perfectly with the buttery dough.
Egg
Egg is used for brushing the dough, helping it turn golden and glossy as it bakes.
Sesame Seeds or Poppy Seeds
Seeds add texture and a subtle nutty flavor while giving the pigs in a blanket a festive appearance.
Butter
Butter enhances flavor and can be brushed on after baking for extra richness.
Dipping Sauces
Simple sauces such as mustard, ketchup, or honey mustard complement the savory bites and allow guests to customize each serving.
Directions
Begin by preheating the oven and lining a baking tray with parchment paper. Unroll the crescent dough and separate it into triangles or cut it into smaller strips, depending on the size of the sausages. Place one mini sausage at the wide end of each dough piece and roll it up snugly, enclosing the sausage completely.
Arrange the wrapped sausages seam-side down on the prepared baking tray, leaving space between each one to allow even baking. Lightly beat the egg and brush it over the tops of the dough. Sprinkle with sesame seeds or poppy seeds if desired. Bake until the dough is puffed and golden brown. Remove from the oven, brush lightly with butter if using, and allow to cool slightly before serving with dipping sauces.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe makes approximately 24 pieces, serving 6 to 8 people as an appetizer. Preparation takes about 15 minutes, with a baking time of 12 to 15 minutes. Total time is approximately 30 minutes.
Storage/reheating
Leftover pigs in a blanket can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven until warmed through. This helps maintain their crisp exterior better than microwaving.
Variations and Customizations
Cheesy Upgrade
Add a small slice of cheese before rolling the sausage in the dough for extra richness.
Everything-Seasoned
Sprinkle everything seasoning on top for a bold, savory twist.
Spicy Version
Use spicy sausages or add a light dusting of chili flakes for heat.
Festive Shapes
Cut the dough differently to create decorative twists or knots for a holiday presentation.
Gluten-Free Option
Use gluten-free dough and sausages to accommodate dietary needs.
FAQs
Can I make these ahead of time?
Yes, they can be assembled in advance and baked just before serving.
What sausages work best?
Cocktail wieners or mini smoked sausages are ideal.
Can I freeze pigs in a blanket?
Yes, freeze them unbaked and bake directly from frozen.
Do I need egg wash?
It is optional, but it improves color and appearance.
How do I keep them from opening?
Place them seam-side down on the tray.
Are these suitable for children?
Yes, they are very kid-friendly.
Can I add herbs?
Yes, finely chopped herbs can be added to the dough or sprinkled on top.
What dipping sauces work best?
Mustard, ketchup, and honey mustard are popular choices.
Can I use puff pastry instead?
Yes, puff pastry works well for a flakier texture.
How long can they sit out?
They can sit out for up to two hours at room temperature.
Conclusion
Holiday Pigs in a Blanket are a festive, reliable appetizer that brings warmth and familiarity to any celebration. With their golden crust and savory filling, they are easy to prepare, endlessly adaptable, and always appreciated. Whether served at a large holiday party or a small family gathering, they remain a true seasonal favorite.
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