Why You’ll Love This Recipe
Homemade Banoffee Pie is one of those desserts that feels effortlessly impressive. With its buttery biscuit base, rich caramel toffee, fresh bananas, and light whipped cream, every layer works together in perfect harmony. It is indulgent without being heavy and sweet without being overwhelming.
What I love most about this recipe is how simple it is to prepare while still delivering a restaurant-quality result. You do not need advanced baking skills or complicated techniques, just a bit of patience when making the caramel. I have tested this recipe multiple times, and once I tried adding a pinch of sea salt to the toffee, I never looked back. This dessert is ideal for dinner parties, family gatherings, or whenever you want a no-bake treat that feels special and nostalgic.
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Homemade Banoffee Pie Recipe with Classic British Flavor
- Total Time: 1 hour 30 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A classic homemade Banoffee pie featuring a buttery biscuit base, creamy dulce de leche, fresh bananas, and light whipped cream, finished with chocolate for a perfect balance of flavors.
Ingredients
- 2 cups digestive biscuits or graham crackers, crushed
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 3 ripe bananas, sliced
- 1 1/2 cups heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Dark chocolate shavings or cocoa powder (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine crushed biscuits with melted butter until well mixed.
- Press the mixture firmly into the base and sides of a 9-inch pie dish.
- Bake the crust for 10 minutes, then let it cool completely.
- To prepare dulce de leche, simmer the unopened can of condensed milk in water for 2 hours, keeping it fully submerged. Allow it to cool before opening.
- Spread the dulce de leche evenly over the cooled crust.
- Layer sliced bananas over the caramel.
- Whip the cream with powdered sugar and vanilla extract until soft peaks form.
- Spread or pipe whipped cream over the banana layer.
- Garnish with chocolate shavings or cocoa powder.
- Refrigerate for at least 1 hour before serving.
Notes
- Ensure the condensed milk can cool completely before opening.
- Lightly brushing bananas with lemon juice helps prevent browning.
- Best enjoyed fresh on the day it is made.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Digestive biscuits or graham crackers
These form the base of the pie, offering a slightly sweet, crisp foundation that balances the creamy topping.
Unsalted butter
Butter binds the biscuit crumbs together and adds richness to the crust.
Sweetened condensed milk
This is the key ingredient for the toffee layer, transforming into a thick, caramel-like filling when cooked.
Granulated sugar
Sugar deepens the flavor of the toffee and helps achieve a smooth caramel consistency.
Unsalted butter for the toffee
Butter gives the caramel its silky texture and rich mouthfeel.
Bananas
Fresh bananas add natural sweetness and a soft texture that contrasts with the crunchy base.
Heavy whipping cream
Whipped cream lightens the dessert and balances the sweetness of the toffee.
Vanilla extract
Vanilla enhances the cream and adds warmth to the overall flavor.
Cocoa powder or grated chocolate
This optional topping adds a subtle bitterness that complements the sweetness of the pie.
Directions
Begin by preparing the crust. Crush the biscuits into fine crumbs using a food processor or rolling pin. Melt the butter and mix it thoroughly with the crumbs until the mixture resembles wet sand. Press this mixture firmly into the base of a pie dish, ensuring an even layer. Refrigerate for at least 30 minutes to set.
For the toffee, combine the butter, sugar, and condensed milk in a saucepan over medium heat. Stir continuously to prevent burning. As the mixture heats, it will thicken and darken slightly. Continue cooking for 5 to 8 minutes until it reaches a thick, spreadable consistency. Remove from heat and allow it to cool slightly before pouring over the chilled crust. Spread evenly and return the pie to the refrigerator to set.
Once the toffee has firmed up, slice the bananas and arrange them evenly over the caramel layer. In a separate bowl, whip the cream with vanilla extract until soft peaks form. Spoon or pipe the whipped cream over the bananas, smoothing the surface gently. Finish with a light dusting of cocoa powder or grated chocolate before serving.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves approximately 8 people.
Preparation time is 25 minutes, cooking time for the toffee is 10 minutes, and chilling time is at least 1 hour.
Storage/reheating
Store Banoffee Pie covered in the refrigerator for up to two days. This dessert does not require reheating and is best served chilled. For the freshest appearance, add bananas and whipped cream shortly before serving.
Variations and Customizations
Banoffee Pie is wonderfully adaptable. For a deeper caramel flavor, you can add a small pinch of sea salt to the toffee mixture, creating a salted caramel variation. Chocolate lovers may enjoy spreading a thin layer of melted chocolate over the crust before adding the toffee.
If you prefer a lighter version, use lightly sweetened whipped cream and reduce the thickness of the toffee layer. You can also experiment with different biscuit bases, such as chocolate cookies, for a richer foundation.
For individual servings, assemble the layers in glasses or jars instead of a pie dish. This makes the dessert easier to serve and visually appealing, especially for entertaining.
Nutrition and Dietary Info
This dessert is rich and indulgent, designed for occasional enjoyment. It can be adapted by using dairy-free butter and cream alternatives, though texture and flavor may vary slightly.
Expert Tips & Customizations
Caramel consistency
Stir constantly while cooking the toffee to avoid burning.
Banana freshness
Slice bananas just before assembling to prevent browning.
Clean slices
Chill the pie thoroughly before cutting for neat portions.
FAQs
Can I make Banoffee Pie ahead of time?
Yes, but add bananas and cream close to serving for best results.
Can I use store-bought caramel?
Yes, though homemade toffee offers better flavor and texture.
Why is my toffee too runny?
It may need more cooking time or additional cooling.
Can I freeze Banoffee Pie?
Freezing is not recommended due to the bananas and cream.
What biscuits work best?
Digestive biscuits are traditional, but graham crackers work well.
Can I reduce the sweetness?
Use less sugar in the toffee and lightly sweetened cream.
How do I prevent bananas from browning?
A light brush of lemon juice can help, but add bananas last.
Is this dessert baked?
No, it is a no-bake recipe.
Can I use whipped topping instead of cream?
Yes, though fresh cream provides better flavor.
Is Banoffee Pie served cold?
Yes, it is best enjoyed chilled.
Conclusion
This Homemade Banoffee Pie recipe delivers a timeless dessert that is rich, creamy, and irresistibly comforting. With simple ingredients and clear steps, it is easy to recreate a classic favorite at home. Whether served at a dinner party or enjoyed as a family treat, this pie is guaranteed to impress with every slice.
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