Description
Homemade Chocolate Honeycomb Dessert is a crunchy, airy sponge toffee coated in rich melted chocolate, creating a sweet treat with a satisfying snap and melt-in-your-mouth texture.
Ingredients
- 1 cup granulated sugar
- 1/4 cup honey or golden syrup
- 2 tablespoons water
- 1 tablespoon baking soda
- 8 oz dark or milk chocolate, melted
Instructions
- Line a baking tray with parchment paper and set aside.
- In a deep saucepan over medium heat, combine sugar, honey, and water.
- Stir gently until sugar dissolves, then stop stirring and bring to a boil.
- Cook until mixture turns a deep amber color.
- Remove from heat and quickly whisk in baking soda until foamy.
- Immediately pour mixture onto prepared tray without spreading.
- Allow honeycomb to cool completely and harden.
- Break into pieces and dip or drizzle with melted chocolate.
- Let chocolate set before serving.
Notes
- Use a deep saucepan as the mixture expands rapidly.
- Do not stir after boiling begins.
- Store in an airtight container to prevent stickiness.
- Humidity can affect honeycomb texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: International