Hot Sausage, Feta & Honey Pizza with Bold Sweet-Heat Flavor

Why You’ll Love This Recipe

Hot Sausage, Feta & Honey Pizza is a crave-worthy combination of spicy, salty, creamy, and sweet that feels both modern and comforting. The heat from the sausage is balanced by tangy feta, while a drizzle of honey rounds everything out with a glossy, floral sweetness. It is the kind of pizza that surprises people in the best way and keeps them reaching for another slice.

I love this recipe because it delivers big flavor with simple steps. The feta softens just enough in the oven to become creamy without melting away, and the honey ties the whole pizza together without making it sugary. I tested this with different sausage heat levels, and a moderately spicy sausage works best, letting the honey shine without dulling the kick. Whether for a relaxed dinner or a shareable centerpiece, this pizza is dependable, bold, and incredibly satisfying.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pizza dough
The dough forms the foundation, baking up crisp on the outside and chewy inside to support bold toppings.

Olive oil
Olive oil enhances flavor and helps the crust brown evenly.

Garlic
Garlic adds aromatic depth and complements both sausage and feta.

Low-moisture mozzarella
Mozzarella provides a melty base that balances the sharper feta.

Hot sausage
Spicy sausage brings heat and savory richness, forming the backbone of the pizza’s flavor.

Feta cheese
Feta adds tang and creaminess, contrasting beautifully with the sausage.

Honey
Honey delivers sweetness that balances spice and salt without overpowering the pizza.

Red chili flakes
Optional chili flakes add extra heat and complexity.

Fresh oregano or basil
Fresh herbs add brightness and a clean finish.

Black pepper
Black pepper adds gentle warmth and depth.

Directions

Preheat your oven to its highest setting, ideally between 230°C and 250°C, and place a baking tray or pizza stone inside to heat. Stretch or roll the pizza dough on a lightly floured surface to your desired thickness and transfer it to parchment paper.

Brush the dough lightly with olive oil and scatter the garlic evenly over the surface. Sprinkle mozzarella across the dough, leaving a small border for the crust.

Cook the hot sausage in a skillet until browned and fully cooked, breaking it into small pieces. Scatter the sausage evenly over the cheese, then crumble feta over the top.

Bake the pizza for 10 to 12 minutes, or until the crust is golden and the cheese is bubbling. Remove from the oven and immediately drizzle honey lightly over the hot pizza. Finish with black pepper, chili flakes if using, and fresh herbs. Slice and serve warm.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe makes one large pizza, serving approximately 2 to 3 people as a main or 4 as a shared dish.
Preparation time is about 15 minutes, cooking time is 12 minutes, and resting time is 3 minutes.

Storage/reheating

This pizza is best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator for up to one day. Reheat in a hot oven to restore crispness. Avoid microwaving, as it softens the crust and dulls the toppings.

Variations and Customizations

Hot Sausage, Feta & Honey Pizza is easy to adapt. For extra sweetness, use hot honey instead of regular honey. For more depth, add caramelized onions or roasted red peppers beneath the sausage.

If you prefer less heat, use mild sausage and keep the chili flakes optional. A drizzle of balsamic glaze can replace or complement the honey for a tangier finish. You can also add arugula after baking for freshness and contrast.

This recipe works equally well on flatbreads for quicker cooking or as individual mini pizzas for entertaining. Each variation keeps the signature sweet-heat balance intact.

Nutrition and Dietary Info

This pizza is a rich, indulgent dish best enjoyed in moderation. It can be adapted using whole wheat dough or reduced cheese for lighter preferences.

Expert Tips & Customizations

High heat baking
Bake at high temperature for a crisp crust and well-cooked toppings.

Honey restraint
Drizzle lightly; too much honey can overpower the balance.

Cheese layering
Use mozzarella as a base and feta sparingly for best texture.

FAQs

What type of sausage works best?

A moderately spicy Italian-style sausage is ideal.

Can I use hot honey?

Yes, it adds extra depth and controlled heat.

Should feta be added before baking?

Yes, it softens and becomes creamy without melting fully.

Can I make this pizza vegetarian?

Yes, substitute sausage with roasted vegetables.

Is this pizza very spicy?

It is balanced; adjust heat with sausage choice.

Can I grill this pizza?

Yes, grill the dough first, then add toppings and finish briefly.

What herbs pair best?

Oregano, basil, or thyme work well.

Can I add sauce?

This pizza works best without tomato sauce.

How do I keep the crust crisp?

Use low-moisture cheese and a very hot oven.

Is this good for entertaining?

Yes, it is bold, unique, and crowd-pleasing.

Conclusion

Hot Sausage, Feta & Honey Pizza is a bold, flavor-forward recipe that perfectly balances heat, salt, creaminess, and sweetness. Simple to prepare yet impressive to serve, it is ideal for weeknight dinners or shared gatherings. This pizza delivers consistent results and a memorable sweet-heat combination that keeps everyone coming back for more.

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