Description
Light, crispy, and golden sweet pastry twists coated in sugar, perfect as an irresistible treat for tea time or dessert.
Ingredients
- 1 sheet puff pastry, thawed
- 3 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
- Unroll the puff pastry on a lightly floured surface.
- Brush the surface evenly with melted butter.
- Mix granulated sugar and cinnamon, then sprinkle evenly over the pastry.
- Cut the pastry into strips about 1 inch wide.
- Twist each strip gently and place on the prepared baking sheet.
- Bake for 15–18 minutes until puffed and golden brown.
- Remove from oven and cool slightly.
- Dust with powdered sugar if desired before serving.
Notes
- Best served warm and fresh.
- You can add chocolate spread or jam before twisting for variation.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International