Description
Italian Grinder Pasta Salad is a hearty, flavorful twist on the viral grinder sandwich — featuring tender pasta tossed with Italian meats, cheese, crisp veggies, and a creamy zesty dressing. It’s the perfect make-ahead dish for potlucks, picnics, or an easy weeknight meal.
Ingredients
- 12 oz rotini or penne pasta
- 1 cup chopped romaine or iceberg lettuce
- 1/2 cup sliced red onion
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced pepperoncini
- 1/2 cup diced salami
- 1/2 cup diced ham
- 1/2 cup diced pepperoni
- 1 cup provolone cheese, cubed
- 1/3 cup grated parmesan cheese
- 3/4 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Cook pasta according to package directions until al dente. Drain, rinse under cold water, and let cool completely.
- In a large bowl, combine cooled pasta, lettuce, red onion, tomatoes, pepperoncini, salami, ham, pepperoni, provolone, and parmesan.
- In a separate bowl, whisk together mayonnaise, red wine vinegar, olive oil, Italian seasoning, garlic powder, oregano, salt, and black pepper.
- Pour the dressing over the pasta mixture and toss until everything is evenly coated.
- Cover and refrigerate for at least 1 hour to let the flavors meld.
- Before serving, toss again and adjust seasoning if needed.
Notes
- Add crushed red pepper for heat.
- For a lighter version, use half mayo and half Greek yogurt.
- Great made 24 hours ahead — add lettuce just before serving for freshness.
- Swap meats for turkey or chicken if preferred.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Salad
- Method: Mixed / No Cook
- Cuisine: Italian American