Description
A grain-free Italian sub roll-up packed with savory deli meats, fresh vegetables, and tangy dressing, perfect for a low-carb and satisfying meal.
Ingredients
- 8 slices provolone cheese
- 8 slices salami
- 8 slices pepperoni
- 8 slices ham
- 1/2 cup shredded lettuce
- 1/4 cup sliced tomatoes
- 1/4 cup sliced banana peppers
- 2 tbsp red onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1/2 tsp Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Lay provolone cheese slices flat on a clean surface.
- Layer salami, pepperoni, and ham evenly over each cheese slice.
- Add shredded lettuce, tomatoes, banana peppers, and red onion.
- In a small bowl, whisk olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
- Drizzle dressing lightly over the fillings.
- Tightly roll each stack into a roll-up.
- Secure with toothpicks if needed and serve immediately.
Notes
- Serve chilled for best texture.
- Add olives or roasted red peppers for extra flavor.
- Great for meal prep—store wrapped in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian-American