Description
Kentucky Bourbon Pecan Fudge is a rich, creamy confection made with smooth chocolate, toasted pecans, and a splash of bourbon that adds warm, caramel-like depth. It’s a classic Southern-inspired treat perfect for holidays or gifting.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1 cup pecans, toasted and chopped
- Pinch of salt
Instructions
- Line an 8×8-inch pan with parchment paper and set aside.
- In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter.
- Stir constantly until chocolate is fully melted and mixture is smooth.
- Remove from heat and stir in bourbon, vanilla extract, salt, and chopped pecans.
- Pour mixture into prepared pan and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Lift fudge from pan, cut into squares, and serve.
Notes
- Use good-quality bourbon for best flavor.
- Toast pecans lightly to enhance their nuttiness.
- Store fudge in an airtight container in the refrigerator.
- Bourbon flavor intensifies slightly after chilling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American