Description
A simple, low-carb keto egg recipe made with creamy scrambled eggs cooked in butter and enriched with cheese for a satisfying high-fat breakfast.
Ingredients
- 3 large eggs
- 1 tbsp butter
- 2 tbsp heavy cream
- 1/4 cup shredded cheddar or mozzarella cheese
- Salt and pepper to taste
- 1 tbsp chopped chives (optional)
Instructions
- Crack the eggs into a bowl and whisk with heavy cream, salt, and pepper until smooth.
- Heat butter in a nonstick skillet over medium-low heat.
- Pour in the egg mixture and cook slowly, stirring gently with a spatula.
- When the eggs are nearly set, sprinkle in the cheese and continue cooking until melted and creamy.
- Remove from heat and top with chives if desired.
Notes
- For added fat, top with sliced avocado or a drizzle of olive oil.
- Use different cheeses like Gouda, Swiss, or Parmesan for variation.
- Cook eggs low and slow for the creamiest texture.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American