Description
Sweet, creamy truffles made from Little Debbie Christmas Tree Cakes mixed with cream cheese and dipped in white chocolate for a festive no-bake holiday treat.
Ingredients
- 1 box Little Debbie Christmas Tree Cakes (5–6 cakes)
- 4 oz cream cheese, softened
- 12 oz white chocolate or vanilla almond bark, melted
- Green and red sprinkles (for decorating)
Instructions
- Crumble the Christmas Tree Cakes into a large bowl.
- Add softened cream cheese and mix until a soft dough forms.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Freeze for 15–20 minutes to firm.
- Dip each truffle into melted white chocolate, allowing excess to drip off.
- Place back on parchment and top with sprinkles before the coating hardens.
- Refrigerate until set, then serve chilled.
Notes
- Use a fork or dipping tool for smoother coating.
- Chill the dough longer if it’s too soft to roll.
- Store truffles in the refrigerator for up to 5 days.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Cook
- Cuisine: American