Description
A hearty low-carb bacon cheeseburger casserole loaded with seasoned ground beef, crispy bacon, melted cheese, and a creamy egg-based sauce—perfect for a keto-friendly comfort meal.
Ingredients
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 3 large eggs
- 1/2 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tsp mustard (optional)
- Cooking spray or butter for greasing
Instructions
- Preheat the oven to 375°F (190°C) and grease a casserole dish.
- In a skillet over medium heat, cook ground beef with onion and garlic until browned. Drain excess fat.
- Season beef with salt, pepper, paprika, and mustard if using.
- Spread beef evenly in the prepared casserole dish.
- Sprinkle cooked bacon evenly over the beef.
- Top with shredded cheddar and mozzarella cheeses.
- In a bowl, whisk together eggs and heavy cream.
- Pour egg mixture evenly over the casserole.
- Bake for 25–30 minutes until set and golden on top.
- Let rest for 5 minutes before serving.
Notes
- Add pickles or sugar-free ketchup on top for a classic cheeseburger flavor.
- Great for meal prep and reheats well.
- Use ground turkey for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American