Description
Chewy, peanut-buttery no-bake cookies packed with oats, chocolate chips, and colorful M&M’s—quick to make and irresistibly delicious.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup creamy peanut butter
- 1/2 cup milk
- 1 tsp vanilla extract
- 3 cups quick oats
- 1/2 cup mini chocolate chips
- 1 cup M&M’s
Instructions
- Line a baking sheet with parchment paper.
- In a saucepan, combine butter, granulated sugar, brown sugar, and milk. Bring to a gentle boil and cook for 1 minute.
- Remove from heat and stir in peanut butter and vanilla until smooth.
- Add oats and mix until fully coated.
- Let mixture cool 2–3 minutes, then fold in chocolate chips and M&M’s.
- Scoop tablespoon-sized portions onto the prepared baking sheet.
- Press lightly to flatten if desired and let set at room temperature for 20–30 minutes.
Notes
- Use quick oats for the best texture—old-fashioned oats make a crumblier cookie.
- Stir chocolate chips in after cooling slightly to prevent melting.
- Store cookies in an airtight container for up to 5 days.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Cook
- Cuisine: American