Payday Pie: A Rich, Sweet-and-Salty Dessert Inspired by a Classic Candy Bar

Introduction

Payday Pie is a dessert that perfectly captures the irresistible balance of sweet and salty flavors. Inspired by the beloved candy bar, this pie combines creamy filling, gooey caramel, and crunchy peanuts in a way that feels indulgent yet familiar. I first made this pie when I wanted a dessert that looked impressive but did not require complicated techniques. It quickly became a favorite because of how effortlessly it comes together while delivering bold flavor in every bite. The contrast between the smooth filling and the crunchy peanut topping is what truly makes this pie memorable. It is the kind of dessert that appeals to both chocolate lovers and those who prefer nut-forward sweets. Whether served at a family gathering, holiday dinner, or casual celebration, Payday Pie consistently earns compliments and requests for the recipe.

Why You’ll Love This Recipe

This recipe is easy to assemble, requires minimal baking or none at all depending on the version, and delivers a perfect sweet-and-salty balance. It is ideal for entertaining and can be made ahead of time.

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Payday Pie: A Rich, Sweet-and-Salty Dessert Inspired by a Classic Candy Bar


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  • Author: Ava Parker
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Payday Pie is a rich, no-bake dessert inspired by the classic candy bar, featuring a creamy peanut butter filling studded with salty peanuts in a graham cracker crust and topped with a smooth chocolate layer.


Ingredients

  • 1 pre-made graham cracker pie crust (9-inch)
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup salted peanuts
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream (for chocolate topping)


Instructions

  1. In a large bowl, beat cream cheese and peanut butter until smooth.
  2. Add powdered sugar and vanilla extract; mix until fully combined.
  3. In a separate bowl, whip heavy cream until stiff peaks form.
  4. Gently fold whipped cream into the peanut butter mixture.
  5. Stir in salted peanuts.
  6. Spoon filling into the graham cracker crust and smooth the top.
  7. In a microwave-safe bowl, heat chocolate chips and heavy cream in 20-second intervals, stirring until smooth.
  8. Pour chocolate topping over the pie and spread evenly.
  9. Refrigerate for at least 4 hours or until set before slicing.

Notes

  • Use salted peanuts for the classic sweet-salty flavor.
  • Chill overnight for best texture.
  • Store leftovers covered in the refrigerator.
  • You can drizzle extra melted chocolate on top for garnish.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ingredients Breakdown

Graham Cracker Crust
The crust provides a lightly sweet, sturdy base that contrasts nicely with the rich filling. A pre-made crust works well, but homemade adds extra flavor.

Cream Cheese
Cream cheese forms the foundation of the filling. It adds richness, structure, and a slight tang that balances the sweetness.

Peanut Butter
Peanut butter delivers the signature nutty flavor. Creamy peanut butter works best for a smooth, cohesive filling.

Powdered Sugar
Powdered sugar sweetens the filling while keeping it silky and lump-free.

Whipped Topping or Heavy Cream
This lightens the filling and gives the pie its airy, mousse-like texture. I have tested both options, and each works well.

Caramel Sauce
Caramel adds gooey sweetness and depth. It ties the filling and topping together beautifully.

Salted Peanuts
Salted peanuts are essential for texture and flavor. They provide crunch and the iconic Payday-inspired finish.

Vanilla Extract
Vanilla enhances the overall flavor and rounds out the sweetness.

Directions

Step-by-Step Cooking Instructions

Begin by placing the graham cracker crust on a flat surface and setting it aside. In a large mixing bowl, beat the cream cheese until smooth and free of lumps.

Add the peanut butter, powdered sugar, and vanilla extract to the cream cheese. Mix until fully combined and creamy, scraping down the sides of the bowl as needed.

Fold in the whipped topping or freshly whipped cream gently, taking care not to deflate the mixture. This step creates a light and airy filling.

Spread the filling evenly into the prepared crust and smooth the top with a spatula. Drizzle caramel sauce generously over the surface.

Sprinkle the salted peanuts evenly on top, pressing them lightly into the caramel so they adhere. Refrigerate the pie for at least 4 hours or until fully set before slicing.

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe serves 8 slices. Preparation takes approximately 20 minutes, with at least 4 hours of chilling time. Total time is about 4 hours and 20 minutes.

Storage/reheating

Store Payday Pie covered in the refrigerator for up to 4 days. This dessert is served cold and does not require reheating.

Variations and Customizations

Payday Pie is easy to customize depending on preference. For a chocolate-enhanced version, add a thin layer of melted chocolate over the crust before adding the filling. This creates a subtle chocolate note without overpowering the peanut flavor.

For extra texture, mix chopped peanuts directly into the filling in addition to the topping. This ensures crunch in every bite.

If you prefer a firmer pie, reduce the whipped topping slightly or add a small amount of gelatin dissolved in warm water. For a lighter version, use reduced-fat cream cheese and peanut butter.

You can also swap the graham cracker crust for a shortbread or chocolate cookie crust for a different flavor profile.

Nutrition and Dietary Info

This dessert is rich and indulgent, containing peanuts, dairy, and sugar. Portions should be enjoyed mindfully. It is naturally gluten-free if made with a gluten-free crust.

Expert Tips & Customizations

Use room-temperature cream cheese
This ensures a smooth, lump-free filling.

Chill thoroughly before slicing
Proper chilling helps the pie set cleanly.

Balance sweet and salty
Taste the filling and adjust peanut or caramel levels as needed.

FAQs

Is Payday Pie baked?

No, this is typically a no-bake pie.

Can I make it ahead of time?

Yes, it is ideal for making a day in advance.

Can I use homemade caramel?

Yes, homemade caramel works very well.

Is crunchy peanut butter okay?

It can be used, but the texture will be less smooth.

Can I freeze Payday Pie?

Freezing is not recommended due to texture changes.

Does it taste like the candy bar?

Yes, it closely mimics the sweet-and-salty flavor profile.

Can I use unsalted peanuts?

Salted peanuts are recommended for balance.

How long does it need to chill?

At least 4 hours for best results.

Can I use a different crust?

Yes, cookie-based crusts work well.

Is this dessert very sweet?

It is rich but balanced by salt and peanut flavor.

Conclusion

Payday Pie is a simple yet impressive dessert that delivers bold peanut and caramel flavor with minimal effort. With its creamy filling, crunchy topping, and perfect sweet-and-salty balance, it is a reliable crowd-pleaser for any occasion. This recipe proves that indulgent desserts do not need to be complicated to be unforgettable.

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