Why You’ll Love This Recipe
This dessert combines airy chocolate cake with creamy peanut butter filling. It looks impressive, slices beautifully, and delivers the perfect balance of sweet, rich, and nutty flavors.
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Peanut Butter Cup Chocolate Roll: Rich, Creamy, and Irresistibly Decadent
- Total Time: 1 hour 10 minutes
- Yield: 10 servings
- Diet: Vegetarian
Description
Peanut Butter Cup Chocolate Roll is a rich chocolate sponge cake rolled with a creamy peanut butter filling and topped with chocolate ganache for a decadent dessert.
Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup milk
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup heavy cream (for filling)
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream (for ganache)
Instructions
- Preheat oven to 180°C (350°F) and line a 10×15-inch jelly roll pan with parchment paper.
- Whisk flour, cocoa powder, baking powder, and salt together.
- Beat eggs and sugar until thick and pale, then mix in vanilla and milk.
- Gently fold dry ingredients into egg mixture.
- Spread batter evenly in prepared pan.
- Bake for 10–12 minutes until springy to touch.
- Immediately roll cake with parchment and a clean towel. Cool completely.
- Mix peanut butter, powdered sugar, and heavy cream until smooth.
- Unroll cooled cake, spread filling evenly, and roll back up tightly.
- Heat heavy cream for ganache and pour over chocolate chips. Stir until smooth.
- Spread ganache over cake and refrigerate 30 minutes before slicing.
Notes
- Roll cake while warm to prevent cracking.
- Chill before slicing for clean cuts.
- Use smooth peanut butter for best texture.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
All-purpose flour provides structure to the sponge cake.
Unsweetened cocoa powder delivers deep chocolate flavor.
Baking powder ensures proper rise and lightness.
Salt enhances and balances sweetness.
Eggs create structure and stability for rolling.
Granulated sugar sweetens and helps form the sponge texture.
Vanilla extract adds warmth and depth.
Milk keeps the sponge moist and tender.
Creamy peanut butter forms the rich filling base.
Powdered sugar sweetens and smooths the peanut butter filling.
Unsalted butter adds richness to the filling.
Heavy cream creates a silky chocolate glaze.
Semi-sweet chocolate forms the glossy topping.
Mini peanut butter cups can be used for garnish.
Directions
Preheat the oven and line a jelly roll pan with parchment paper. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
In a separate bowl, beat eggs and sugar until light and fluffy. Stir in vanilla and milk. Gently fold the dry ingredients into the wet mixture until just combined.
Spread the batter evenly into the prepared pan. Bake until the cake springs back lightly when touched.
While still warm, invert the cake onto a clean kitchen towel dusted lightly with powdered sugar. Carefully roll it up with the towel and allow it to cool completely.
For the filling, beat peanut butter, softened butter, and powdered sugar until smooth and creamy. Unroll the cooled cake gently and spread the filling evenly across the surface.
Roll the cake back up tightly without the towel. Prepare the glaze by heating heavy cream and pouring it over chopped chocolate, stirring until smooth. Pour the glaze over the rolled cake and garnish with chopped peanut butter cups.
Chill briefly before slicing for clean presentation.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves 8 to 10 people. Preparation takes 30 minutes, baking requires 12 to 15 minutes, and chilling takes about 1 hour.
Storage/reheating
Store the chocolate roll in the refrigerator for up to four days. Allow it to sit at room temperature for several minutes before serving for best texture.
Variations and Customizations
Peanut Butter Cup Chocolate Roll can be adapted to suit preference. I tested this recipe with crunchy peanut butter in the filling, which added pleasant texture and contrast.
For extra richness, fold finely chopped peanut butter cups directly into the filling. You may also drizzle additional melted chocolate over the glaze for decorative effect.
If you prefer less sweetness, reduce the powdered sugar slightly in the filling. These adjustments allow you to personalize the dessert while maintaining its classic chocolate and peanut butter harmony.
Nutrition and Dietary Info
| Nutrient | Per Serving |
|---|---|
| Calories | 480 kcal |
| Protein | 9 g |
| Carbohydrates | 46 g |
| Fat | 30 g |
| Saturated Fat | 15 g |
| Fiber | 3 g |
| Sugar | 32 g |
| Sodium | 260 mg |
Expert Tips & Customizations
Roll While Warm
Rolling the cake warm prevents cracking.
Do Not Overbake
A dry sponge may crack when rolled.
Spread Filling Evenly
Ensure uniform thickness for balanced slices.
Chill Before Slicing
Brief chilling helps create clean, neat slices.
FAQs
Why did my cake crack?
It may have cooled too much before rolling.
Can I freeze the roll?
Yes, wrap tightly and freeze for up to one month.
Can I use natural peanut butter?
Creamy, stabilized peanut butter works best for smooth filling.
How do I achieve a glossy glaze?
Pour warm cream over chopped chocolate and stir gently until smooth.
Can I make it ahead of time?
Yes, it can be prepared a day in advance.
Is this dessert very sweet?
It is rich and sweet but balanced by the cocoa sponge.
Conclusion
Peanut Butter Cup Chocolate Roll delivers a refined take on a classic flavor pairing. With its light chocolate sponge, creamy peanut butter filling, and glossy chocolate topping, it offers indulgence, elegance, and unforgettable flavor in every beautifully sliced piece.
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