Description
A classic, ultra-easy appetizer made by topping smooth cream cheese with sweet and spicy pepper jelly, perfect for parties and last-minute entertaining.
Ingredients
- 8 oz block cream cheese, softened
- 1/2 cup red or green pepper jelly
- Crackers or pretzel crisps, for serving
Instructions
- Place the block of cream cheese on a small serving plate.
- Warm the pepper jelly in the microwave for 10–15 seconds to loosen it.
- Spoon the pepper jelly evenly over the cream cheese.
- Serve immediately with crackers or pretzel crisps.
Notes
- Top with chopped pecans or chives for extra texture and flavor.
- Use whipped cream cheese if you prefer a softer dip consistency.
- Try hot pepper jelly for a spicier version.
- Prep Time: 3 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American