Description
A rich and decadent peppermint fudge cake with a moist chocolate crumb and a festive minty finish, perfect for holiday celebrations and winter gatherings.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup hot water
- 1 cup chocolate fudge sauce
- 1/2 cup crushed peppermint candies or candy canes
Instructions
- Preheat oven to 180°C (350°F) and grease a 9-inch round cake pan.
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla and peppermint extracts.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- Add dry ingredients to the wet mixture alternately with buttermilk, mixing until just combined.
- Stir in hot water until the batter is smooth.
- Pour batter into prepared pan and bake for 35–40 minutes, until a toothpick inserted comes out mostly clean.
- Allow cake to cool slightly, then drizzle warm fudge sauce over the top.
- Sprinkle crushed peppermint candies over the fudge topping.
Notes
- Use high-quality cocoa powder for best flavor.
- Serve warm with vanilla ice cream or whipped cream.
- Store covered at room temperature for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American