Description
Tender salmon fillets coated in a sweet, tangy pomegranate and orange glaze for a bright and flavorful dinner entrée.
Ingredients
- 4 salmon fillets (6 oz each)
- 1/2 cup pomegranate juice
- 1/4 cup orange juice
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp orange zest
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup pomegranate arils (optional, for garnish)
- Fresh parsley, chopped (optional)
Instructions
- Preheat oven to 400°F (205°C) and line a baking sheet with foil or parchment.
- In a small saucepan, combine pomegranate juice, orange juice, honey, soy sauce, garlic, and orange zest.
- Simmer for 6–8 minutes until slightly thickened.
- Place salmon fillets on the prepared baking sheet and season with salt and pepper.
- Brush the salmon generously with the glaze.
- Bake for 12–15 minutes, brushing again halfway through, until the salmon flakes easily with a fork.
- Drizzle remaining glaze over the top and garnish with pomegranate arils and parsley.
Notes
- Simmer longer for a thicker glaze.
- Use fresh-squeezed orange juice for the best flavor.
- Pairs well with rice, couscous, or roasted vegetables.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Baking
- Cuisine: American