Description
Easy, elegant appetizer bites made with fresh mozzarella wrapped in salty prosciutto and baked until warm and irresistible.
Ingredients
- 12 mini mozzarella balls (bocconcini)
- 6 slices prosciutto, halved lengthwise
- 1 tbsp olive oil
- 1/2 tsp Italian seasoning
- 1/4 tsp black pepper
- Fresh basil for serving (optional)
- Balsamic glaze for drizzling (optional)
Instructions
- Preheat oven to 400°F (205°C). Line a baking sheet with parchment paper.
- Pat mozzarella balls dry with a paper towel.
- Wrap each mozzarella ball with a strip of prosciutto and place seam-side down on the baking sheet.
- Brush lightly with olive oil and sprinkle with Italian seasoning and pepper.
- Bake for 8–10 minutes, or until prosciutto is crisp and mozzarella is warmed.
- Top with fresh basil and drizzle with balsamic glaze if desired. Serve immediately.
Notes
- Make sure the mozzarella is well-dried to help the prosciutto stick.
- Add a small basil leaf under the prosciutto for extra flavor.
- Serve with toothpicks for easy party appetizers.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Italian