Description
A creamy, cheesy, and comforting mac and cheese recipe that comes together in under 20 minutes — the perfect quick and easy meal for busy weeknights or a cozy side dish.
Ingredients
- 8 ounces elbow macaroni (about 2 cups)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole or 2%)
- 2 cups shredded sharp cheddar cheese
- ½ teaspoon garlic powder (optional)
- ½ teaspoon mustard powder (optional)
- Salt and black pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.
- In the same pot or a large saucepan, melt butter over medium heat.
- Whisk in flour and cook for 1 minute, stirring constantly, to create a roux.
- Gradually whisk in milk, continuing to stir until the sauce thickens slightly, about 3–4 minutes.
- Remove from heat and stir in shredded cheddar cheese until melted and smooth.
- Season with garlic powder, mustard powder, salt, and pepper to taste.
- Add cooked macaroni back to the pot and stir until evenly coated with the cheese sauce.
- Serve immediately, garnished with fresh parsley if desired.
Notes
- For a baked version, transfer mac and cheese to a greased baking dish, top with breadcrumbs and extra cheese, and bake at 375°F for 15 minutes.
- Mix in cooked bacon, peas, or broccoli for extra flavor and texture.
- Use freshly shredded cheese for a smoother sauce — pre-shredded cheese may clump.
- This recipe doubles easily for meal prep or potlucks.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main Course / Side Dish
- Method: Stovetop
- Cuisine: American