Description
A simple yet flavorful toast featuring creamy ricotta, juicy tomatoes, and fresh herbs layered on crispy sourdough — perfect for breakfast, lunch, or a light snack.
Ingredients
- 2 slices sourdough bread
- 1/2 cup ricotta cheese
- 1–2 medium tomatoes, sliced
- 1 tbsp olive oil
- 1/2 tsp flaky salt
- 1/4 tsp black pepper
- 1 tbsp fresh basil or parsley, chopped
- 1/2 tsp balsamic glaze (optional)
Instructions
- Toast the sourdough slices until crisp and golden.
- Spread a generous layer of ricotta cheese on each slice.
- Arrange sliced tomatoes evenly over the ricotta.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Top with fresh herbs and optional balsamic glaze.
- Serve immediately while the toast is warm.
Notes
- Use heirloom tomatoes for extra flavor and color.
- Add crushed red pepper flakes for heat.
- Whip ricotta for a lighter, fluffier texture.
- Prep Time: 5 mins
- Cook Time: 2 mins
- Category: Breakfast
- Method: No-Cook
- Cuisine: Mediterranean