Description
Salted Bourbon Fudge is a smooth, rich chocolate fudge infused with warm bourbon flavor and finished with flaky sea salt for the perfect sweet-and-salty balance. It’s an indulgent, melt-in-your-mouth treat ideal for holidays or gifting.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1/2 teaspoon flaky sea salt, plus more for topping
Instructions
- Line an 8×8-inch pan with parchment paper, leaving overhang for easy removal.
- In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter.
- Stir constantly until fully melted and smooth.
- Remove from heat and stir in bourbon, vanilla extract, and salt.
- Pour the mixture into the prepared pan and smooth the top.
- Sprinkle additional flaky sea salt evenly over the top.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and serve.
Notes
- Adjust bourbon amount to taste.
- Use flaky sea salt for best texture and flavor contrast.
- Store in an airtight container in the refrigerator.
- Bring to room temperature before serving for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American