Why You’ll Love This Recipe
Savory Slow Cooker Lipton Onion Potatoes are the definition of dependable, hands-off comfort food. With minimal prep and a short list of ingredients, this recipe transforms everyday potatoes into a rich, tender, deeply seasoned side dish that works for weeknights, potlucks, and holidays alike. The Lipton onion soup mix infuses the potatoes with savory, slow-cooked flavor while the butter and broth keep everything moist and silky. The slow cooker ensures even cooking and eliminates the need for stirring or tending to the stove. I once tried making a creamier version using almond milk instead of dairy, and it still turned out beautifully—slightly lighter but still full of flavor. This set-and-forget recipe pairs wonderfully with roasted meats, grilled chicken, casseroles, and more, earning its place as a reliable addition to any table.
Savory Slow Cooker Lipton Onion Potatoes: The Ultimate Effortless Comfort Side
- Total Time: 6 hrs 10 mins
- Yield: 6 servings
- Diet: Halal
Description
Savory Slow Cooker Lipton Onion Potatoes are tender, flavorful potatoes cooked low and slow with Lipton Onion Soup Mix, butter, and simple seasonings. This easy side dish is rich, comforting, and perfect alongside roasted meats, holiday meals, or busy weeknight dinners.
Ingredients
- 3 pounds russet or Yukon gold potatoes, cut into 1-inch chunks
- 1 packet Lipton Onion Soup Mix
- 1/4 cup melted butter
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup water or chicken broth
- 2 tablespoons chopped parsley (for garnish)
Instructions
- Lightly grease the inside of your slow cooker with nonstick spray.
- Add the potato chunks to the slow cooker.
- In a small bowl, mix together melted butter, olive oil, Lipton Onion Soup Mix, garlic powder, pepper, paprika, and water or broth.
- Pour the mixture over the potatoes and toss to coat evenly.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender.
- Toss gently before serving and garnish with chopped parsley.
Notes
- Add sliced onions or mushrooms for extra depth.
- Use baby potatoes for a creamier texture.
- For a crisp finish, broil cooked potatoes for 5 minutes on a baking sheet.
- Pairs well with roast beef, chicken, pork chops, or meatloaf.
- Prep Time: 10 mins
- Cook Time: 6 hrs
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Potatoes
Diced potatoes—Yukon Gold or Russet—provide a hearty base that becomes irresistibly tender in the slow cooker.
Lipton Onion Soup Mix
The iconic Lipton onion soup mix seasons the potatoes with bold onion flavor and savory depth.
Butter
Melted butter adds richness and coats the potatoes in a silky finish.
Olive Oil
A drizzle of olive oil helps prevent sticking and contributes to even cooking.
Water or Broth
Using water or broth keeps the potatoes moist throughout the long cooking process.
Garlic Powder
A pinch of garlic powder enhances the savory notes and adds warmth.
Parsley
Fresh or dried parsley brightens the dish and adds a touch of color.
Salt and Pepper
A simple combination of salt and pepper balances the seasoning and rounds out the flavor.
Directions
Begin by washing and dicing the potatoes into uniform cubes to ensure even cooking. Lightly grease the slow cooker using olive oil or nonstick spray. Add the potatoes directly to the crock, spreading them evenly. Sprinkle the Lipton onion soup mix over the top, followed by garlic powder, salt, and pepper.
Pour melted butter and water or broth over the potatoes. Stir gently to ensure everything is evenly coated. Cover the slow cooker with its lid and cook on high for 3–4 hours or on low for 6–7 hours, depending on your preferred texture. If convenient, stir once halfway through cooking, though it is not required.
When the potatoes are fork-tender and aromatic, give them a final toss to distribute the seasoning and buttery mixture. Garnish with parsley before serving. These potatoes serve beautifully alongside chicken, beef, pork, or even holiday mains.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe makes approximately 6 servings. Preparation takes about 10 minutes. Cooking time is 3–4 hours on high or 6–7 hours on low.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 8–10 minutes or microwave gently. Add a splash of broth or a pat of butter to restore moisture if needed.
Variations and Customizations
Cheesy Onion Potatoes
Stir in shredded cheddar cheese during the last 20 minutes for a melty finish.
Creamy Version
Add cream cheese or sour cream at the end for a velvety texture.
Bacon Onion Potatoes
Mix in cooked, crumbled bacon before serving for smoky richness.
Herb-Loaded Potatoes
Add rosemary, thyme, or chives to enhance aromatic depth.
Spicy Kick
Incorporate diced jalapeños or a pinch of chili powder for heat.
Ranch-Seasoned Potatoes
Combine ranch seasoning with the onion soup mix for tangy, savory flavor.
Garlic-Parmesan Upgrade
Add minced garlic and Parmesan during the last hour for extra richness.
Mixed Veggie Potatoes
Add carrots or bell peppers during the final 2 hours for more color and sweetness.
Low-Sodium Version
Use low-sodium broth and reduce added salt.
Crispy Finish
Spread cooked potatoes on a sheet pan and broil for a few minutes to crisp the edges.
FAQs
Can I use baby potatoes?
Yes, halving baby potatoes works beautifully and reduces prep time.
Should I peel the potatoes?
Peeling is optional; potato skins add color and texture.
Can I skip the butter?
Yes, but the dish will be less rich—use olive oil as an alternative.
Will the potatoes get mushy?
Using the low setting and stirring minimally helps them stay intact.
Can I use homemade onion soup mix?
Yes, a mix of dried onions, bouillon, and spices works perfectly.
Do I need to add more liquid?
Only if the potatoes seem dry—too much liquid can make them soupy.
Can I add cheese from the beginning?
It may burn—add cheese in the last 20 minutes instead.
Can I freeze this dish?
Freezing is possible, though the texture may soften slightly when reheated.
Can I prep everything the night before?
Yes, assemble in the slow cooker insert, refrigerate, and cook the next day.
Are sweet potatoes a good substitute?
Yes, but they cook faster—check on them earlier.
Conclusion
Savory Slow Cooker Lipton Onion Potatoes are the perfect blend of convenience and comforting flavor. With their tender texture, bold onion seasoning, and effortless slow-cooking method, they are ideal for both everyday meals and special occasions. Simple ingredients, endless customization options, and reliable results make this recipe a staple worth keeping in your rotation.
Hungry for more? Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!