Description
Crispy on the outside and fluffy on the inside, these smashed garlic-parmesan potatoes are bursting with buttery, garlicky flavor and make the perfect side dish for any meal.
Ingredients
- 1 ½ pounds baby or small Yukon Gold potatoes
- 2 tablespoons salt (for boiling water)
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme (optional)
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place potatoes in a large pot, cover with water, add salt, and bring to a boil. Cook for 15–20 minutes, until fork-tender.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on the prepared baking sheet and gently smash each one using the bottom of a glass or a potato masher.
- In a small bowl, mix olive oil, melted butter, minced garlic, salt, pepper, and thyme.
- Brush the mixture generously over each smashed potato.
- Sprinkle with grated Parmesan cheese.
- Bake for 25–30 minutes, until golden brown and crispy on the edges.
- Garnish with fresh parsley and serve warm.
Notes
- For extra crispiness, broil the potatoes for 2–3 minutes after baking.
- Use freshly grated Parmesan for the best flavor and melt.
- These pair wonderfully with grilled meats, roasted chicken, or as an appetizer.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American