Description
A Southern favorite with a twist — these South Carolina Bird Dog Sandwiches feature crispy fried chicken tenders, melted cheese, bacon, and tangy honey mustard, all nestled inside a soft hot dog bun. Sweet, salty, creamy, and absolutely irresistible!
Ingredients
- 4 hot dog buns (split-top or brioche-style preferred)
- 4 crispy chicken tenders (homemade or frozen and baked)
- 4 slices cooked bacon, cut in half
- 4 slices provolone or Swiss cheese
- ½ cup shredded lettuce
- For the Honey Mustard Sauce:
- ¼ cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 teaspoon lemon juice
- ¼ teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
Instructions
- Prepare the Sauce: In a small bowl, whisk together mayonnaise, Dijon mustard, honey, lemon juice, paprika, salt, and pepper until smooth. Set aside.
- Cook the Chicken: If using frozen chicken tenders, bake or air fry according to package instructions until crispy and golden. For homemade, fry or bake breaded chicken strips until cooked through and crisp.
- Assemble the Sandwiches: Warm or lightly toast the hot dog buns. Place a slice of cheese inside each bun and allow it to slightly melt from the warmth of the bun or chicken.
- Add a crispy chicken tender to each bun, followed by two half-slices of bacon.
- Drizzle generously with honey mustard sauce, then top with shredded lettuce.
- Serve immediately while warm and melty.
Notes
- For an extra kick, add pickled jalapeños or use spicy honey mustard.
- Swap the bacon for turkey bacon or omit for a lighter version.
- These sandwiches pair perfectly with waffle fries, onion rings, or coleslaw.
- Make mini versions using slider buns for parties or game day.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course / Sandwich
- Method: Assembled / Baked
- Cuisine: Southern American