Description
A refreshing Japanese-inspired spicy kani salad made with shredded imitation crab, crisp vegetables, and a creamy, spicy mayo dressing.
Ingredients
- 8 oz imitation crab (kani), shredded
- 1 cup cucumber, julienned
- 1/2 cup carrot, julienned
- 2 tbsp mayonnaise
- 1 tbsp sriracha (adjust to taste)
- 1 tsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sugar
- 1/2 tsp sesame oil
- 1 tsp sesame seeds (optional)
- Chopped green onions for garnish (optional)
Instructions
- In a large bowl, combine shredded imitation crab, cucumber, and carrot.
- In a small bowl, whisk together mayonnaise, sriracha, soy sauce, rice vinegar, sugar, and sesame oil.
- Pour dressing over the crab mixture.
- Toss gently until evenly coated.
- Sprinkle with sesame seeds and green onions if using.
- Chill for 10–15 minutes before serving for best flavor.
Notes
- Use Japanese Kewpie mayo for extra creaminess.
- Add avocado or mango for variation.
- Best served fresh and chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Japanese-Inspired