Description
A fresh and hearty bowl featuring juicy grilled steak, creamy avocado, sweet corn, and fluffy rice — all topped with a zesty homemade cilantro cream sauce for the perfect balance of smoky, tangy, and creamy flavors.
Ingredients
- For the Bowl:
- 1 pound flank steak or sirloin steak
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- Salt and black pepper, to taste
- 2 cups cooked jasmine or basmati rice
- 1 cup corn kernels (fresh, frozen, or grilled)
- 1 avocado, sliced
- ½ cup cherry tomatoes, halved
- ¼ cup diced red onion
- Fresh lime wedges, for serving
- For the Cilantro Cream:
- ½ cup sour cream or Greek yogurt
- ½ cup fresh cilantro leaves
- 1 clove garlic
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 teaspoon honey (optional)
- Salt and pepper, to taste
Instructions
- Prepare the Cilantro Cream: In a food processor or blender, combine sour cream, cilantro, garlic, lime juice, olive oil, honey, salt, and pepper. Blend until smooth and creamy. Chill until ready to use.
- Season the Steak: Pat the steak dry and rub with olive oil, chili powder, smoked paprika, garlic powder, cumin, salt, and pepper. Let marinate for 15–20 minutes at room temperature.
- Cook the Steak: Heat a grill pan or skillet over medium-high heat. Cook steak for 4–5 minutes per side (for medium-rare) or until desired doneness. Let rest for 5 minutes, then slice thinly against the grain.
- Assemble the Bowls: Divide rice among bowls. Top with sliced steak, corn, avocado, tomatoes, and red onion.
- Drizzle generously with cilantro cream and garnish with lime wedges and extra cilantro.
Notes
- Use leftover grilled steak or rotisserie chicken for a quick version.
- Substitute quinoa or cauliflower rice for a lighter option.
- The cilantro cream can be made ahead and stored for up to 3 days.
- Add black beans, pickled onions, or shredded cheese for extra flavor.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Course / Bowl
- Method: Grilled / Assembled
- Cuisine: Mexican-American Fusion