Description
The Best Almond Croissant Cookies combine the flavors of a classic French almond croissant into a soft, buttery cookie with almond cream notes, sliced almonds, and a light dusting of powdered sugar.
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sliced almonds
- Powdered sugar, for dusting
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and granulated sugar together until light and fluffy.
- Beat in egg, almond extract, and vanilla extract until smooth.
- In a separate bowl, whisk together all-purpose flour, almond flour, baking powder, and salt.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Scoop dough onto prepared baking sheet and gently flatten.
- Press sliced almonds lightly into the tops.
- Bake for 12–14 minutes until edges are lightly golden.
- Cool completely, then dust with powdered sugar before serving.
Notes
- Do not overbake to keep cookies soft.
- Almond extract is key for authentic flavor.
- Cookies can be frozen without powdered sugar.
- Serve with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-Inspired