Description
Tiramisu brownies combine the rich, fudgy texture of classic brownies with the creamy, coffee-infused flavors of tiramisu, creating a luxurious dessert perfect for coffee and chocolate lovers alike.
Ingredients
- 1/2 cup unsalted butter
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 6–8 ladyfinger cookies
- 1/4 cup brewed espresso or strong coffee
- 1 tablespoon coffee liqueur (optional)
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- Cocoa powder, for dusting
Instructions
- Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper and lightly grease it.
- In a heatproof bowl, melt the butter and chocolate chips together until smooth. Let cool slightly.
- Whisk in the granulated and brown sugars until well combined, then add eggs and vanilla extract and mix until glossy and thick.
- Fold in the flour, cocoa powder, and salt until just incorporated. Do not overmix.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for 20–25 minutes or until a toothpick inserted in the center comes out with moist crumbs. Let cool completely.
- Mix the espresso and coffee liqueur in a shallow bowl. Quickly dip each ladyfinger into the mixture and arrange them over the cooled brownies.
- In a separate bowl, beat mascarpone cheese, heavy cream, and powdered sugar until smooth and fluffy.
- Spread the mascarpone cream evenly over the ladyfingers layer.
- Dust the top generously with cocoa powder, then refrigerate for at least 2 hours before slicing and serving.
Notes
- For extra depth of flavor, use dark chocolate instead of semi-sweet chocolate.
- Make sure to dip the ladyfingers briefly to avoid sogginess.
- Chill overnight for the best flavor and texture.
- Substitute cream cheese for mascarpone if unavailable.
- Prep Time: 25 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baked and Chilled
- Cuisine: Italian-American