Triple Reese’s Peanut Butter Cookies are the ultimate treat for peanut butter lovers—soft, chewy, and packed with layers of Reese’s flavor. These cookies are loaded with peanut butter chips, Reese’s Pieces, and chunks of Reese’s peanut butter cups for triple the indulgence. Every bite is sweet, nutty, and chocolatey with just the right amount of chew. I first made these for a family movie night, and they were gone before the credits rolled. Once, I added a sprinkle of sea salt on top, and it perfectly balanced the sweetness while highlighting that rich peanut butter flavor. Whether you’re baking for a party, gifting friends, or just craving something decadent, these cookies deliver pure Reese’s bliss in every bite.
Why You’ll Love This Recipe
If you love the classic combination of chocolate and peanut butter, these cookies are about to become your new favorite. They’re soft and chewy in the center, slightly crisp at the edges, and packed with three different kinds of Reese’s candies for maximum flavor. The dough comes together quickly and bakes beautifully every time. These cookies freeze well, travel well, and look as impressive as they taste—making them perfect for cookie swaps, bake sales, or an after-dinner treat.
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Triple Reese’s Peanut Butter Cookies Recipe – Soft, Chewy & Loaded with Chocolatey Goodness
- Total Time: 25 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Triple Reese’s Peanut Butter Cookies are a dream come true for peanut butter lovers — soft, chewy cookies loaded with Reese’s Pieces, Reese’s Peanut Butter Cups, and creamy peanut butter for an irresistible triple-dose of flavor.
Ingredients
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter (Reese’s or similar)
- ½ cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup Reese’s Pieces candy
- ½ cup chopped mini Reese’s Peanut Butter Cups
- ¼ cup peanut butter chips (optional, for extra flavor)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
- Add egg and vanilla extract; beat until fully incorporated.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add dry ingredients to the wet mixture, mixing until a soft dough forms.
- Fold in Reese’s Pieces, chopped peanut butter cups, and peanut butter chips until evenly distributed.
- Roll dough into 1½-inch balls (about 2 tablespoons each) and place them 2 inches apart on the prepared baking sheet. Flatten slightly with your hand or the back of a spoon.
- Bake for 9–11 minutes, or until edges are lightly golden but centers are still soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy warm for the gooey peanut butter center or cooled for a chewy texture.
Notes
- For bakery-style cookies, chill the dough for 30 minutes before baking.
- Drizzle with melted chocolate or peanut butter for an extra indulgent finish.
- Store in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert / Cookies
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
All-purpose flour – Provides structure and a soft, chewy base.
Baking soda – Helps the cookies rise and stay light.
Salt – Enhances the peanut butter and chocolate flavors.
Butter (softened) – Adds richness and keeps the cookies tender.
Creamy peanut butter – The key to that signature Reese’s flavor and soft texture.
Brown sugar – Adds moisture and a caramel-like sweetness.
Granulated sugar – Balances the flavor and gives the edges a slight crispness.
Egg + egg yolk – Create a rich, soft, and chewy texture.
Vanilla extract – Deepens the flavor.
Reese’s Pieces candies – Add crunch, color, and bursts of peanut butter flavor.
Reese’s peanut butter chips – Intensify the peanut butter taste throughout.
Reese’s peanut butter cups (chopped) – Melty pockets of chocolate and peanut butter goodness.
Directions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
In a large bowl, beat the softened butter, peanut butter, brown sugar, and granulated sugar together until light and creamy. Add the egg, egg yolk, and vanilla extract, mixing until smooth.
Gradually add the dry ingredients to the wet mixture and mix until just combined. Gently fold in the Reese’s Pieces, peanut butter chips, and chopped peanut butter cups.
Scoop 2-tablespoon portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten slightly with your fingers or the back of a spoon.
Bake for 10–12 minutes, or until the edges are golden but the centers still look soft. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
Makes about 20–24 cookies.
Preparation time: 15 minutes
Baking time: 12 minutes per batch
Total time: 30 minutes
Storage/reheating
Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 2 months—just thaw at room temperature before serving. To reheat, warm in the microwave for 10–15 seconds for that fresh-baked, melty texture.
Variations and Customizations
Double Chocolate Version – Add 2 tablespoons of cocoa powder to the dough for a rich chocolate base.
Crunchy Peanut Butter Cookies – Use crunchy peanut butter for added texture.
Salted Peanut Butter Cookies – Sprinkle sea salt on top before baking for a sweet-salty contrast.
Mini Cookie Sandwiches – Spread chocolate ganache or peanut butter between two cookies for a decadent treat.
Chunky Monkey Twist – Add chocolate chunks and chopped peanuts for even more crunch.
Gluten-Free Option – Substitute flour with a 1:1 gluten-free baking mix.
Reese’s Stuffed Cookies – Wrap cookie dough around a whole mini Reese’s cup before baking for a surprise inside.
FAQs
Can I use natural peanut butter?
It’s best to use a no-stir creamy peanut butter for the right texture; natural peanut butter can make the dough too oily.
Can I make the dough ahead of time?
Yes, refrigerate for up to 48 hours or freeze the dough balls for later baking.
How do I keep the cookies soft?
Store with a slice of bread in the container—the moisture keeps them chewy.
Can I use mini Reese’s cups instead?
Yes, just chop them into smaller pieces before mixing them in.
What kind of peanut butter chips work best?
Reese’s brand gives the truest flavor, but any peanut butter chips will work.
Can I make them smaller?
Yes, scoop smaller portions and reduce baking time by 1–2 minutes.
Why did my cookies spread too much?
Your butter may have been too soft—chill the dough for 30 minutes before baking.
Can I use dark chocolate cups?
Absolutely! They add a rich, slightly bitter contrast to the sweetness.
Can I freeze the baked cookies?
Yes, freeze for up to 2 months and thaw before serving.
Are these cookies too sweet?
They’re indulgent, but the salt and peanut butter balance the sweetness beautifully.
Conclusion
Triple Reese’s Peanut Butter Cookies are the ultimate treat for anyone who can’t get enough of chocolate and peanut butter. With Reese’s Pieces, peanut butter chips, and chopped peanut butter cups in every bite, they’re bursting with rich flavor and the perfect chewy texture. Simple to make and impossible to resist, these cookies are ideal for sharing—or keeping all to yourself. Serve them warm with a glass of milk, and get ready for cookie perfection that’s triple the Reese’s fun!