Description
Triple Reese’s Peanut Butter Cookies are a dream come true for peanut butter lovers — soft, chewy cookies loaded with Reese’s Pieces, Reese’s Peanut Butter Cups, and creamy peanut butter for an irresistible triple-dose of flavor.
Ingredients
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter (Reese’s or similar)
- ½ cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup Reese’s Pieces candy
- ½ cup chopped mini Reese’s Peanut Butter Cups
- ¼ cup peanut butter chips (optional, for extra flavor)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
- Add egg and vanilla extract; beat until fully incorporated.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add dry ingredients to the wet mixture, mixing until a soft dough forms.
- Fold in Reese’s Pieces, chopped peanut butter cups, and peanut butter chips until evenly distributed.
- Roll dough into 1½-inch balls (about 2 tablespoons each) and place them 2 inches apart on the prepared baking sheet. Flatten slightly with your hand or the back of a spoon.
- Bake for 9–11 minutes, or until edges are lightly golden but centers are still soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy warm for the gooey peanut butter center or cooled for a chewy texture.
Notes
- For bakery-style cookies, chill the dough for 30 minutes before baking.
- Drizzle with melted chocolate or peanut butter for an extra indulgent finish.
- Store in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert / Cookies
- Method: Baking
- Cuisine: American