Description
Quick and cheesy tuna melt patties pan-fried until golden—perfect for sandwiches, meal prep, or a simple protein-packed lunch.
Ingredients
- 2 cans tuna, drained
- 1/2 cup shredded cheddar or mozzarella cheese
- 1 large egg
- 1/4 cup mayonnaise
- 1/4 cup breadcrumbs or crushed crackers
- 2 green onions, finely sliced
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1–2 tbsp butter or oil for frying
Instructions
- Combine tuna, cheese, egg, mayonnaise, breadcrumbs, green onions, Dijon mustard, garlic powder, onion powder, salt, and pepper in a bowl.
- Mix until the patty mixture comes together. Add extra breadcrumbs if too wet.
- Form into 6–8 patties.
- Heat butter or oil in a skillet over medium heat.
- Cook patties for 3–4 minutes per side until golden and heated through.
- Serve warm alone, on buns, or with dipping sauces.
Notes
- Add a spoonful of relish or chopped pickles for tang.
- Use panko for extra crunch.
- Great served with tartar sauce, chipotle mayo, or on a salad.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American