If you love the cozy comfort of lasagna but want something a little lighter and easier, this White Chicken Lasagna Soup is your dream come true. It’s creamy, cheesy, and loaded with tender chicken, lasagna noodles, and a silky garlic-Parmesan broth that tastes like your favorite white lasagna—just in spoonable form. Perfect for cold nights, busy weeknights, or whenever you need a bowl of comfort.
The first time I made this soup, the aroma of garlic and herbs filling the kitchen was absolutely irresistible. Once, I added spinach and mushrooms for a veggie-packed version, and it turned out even richer and more satisfying. Every spoonful is hearty, creamy, and bursting with cozy flavor that feels like a hug in a bowl.
Why You’ll Love This Recipe
This White Chicken Lasagna Soup has everything you love about classic lasagna—tender noodles, flavorful chicken, creamy sauce, and melted cheese—transformed into a comforting soup. It’s easy to make, cooks in one pot, and can be customized with your favorite add-ins. Whether you serve it for a family dinner or meal prep for the week, it’s guaranteed to warm hearts and bellies.
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White Chicken Lasagna Soup: Creamy, Comforting, and Packed with Flavor
- Total Time: 35 mins
- Yield: 6 servings
- Diet: Halal
Description
A creamy, comforting soup that combines all the flavors of classic white chicken lasagna — tender chicken, lasagna noodles, spinach, and a rich Parmesan cream broth that’s hearty and soul-warming.
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts (or thighs), diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes (optional)
- 6 cups chicken broth
- 8 lasagna noodles, broken into bite-sized pieces
- 2 cups baby spinach, chopped
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through, about 5–6 minutes. Remove and set aside.
- In the same pot, add diced onion and cook for 3–4 minutes until softened. Stir in minced garlic and cook for 30 seconds until fragrant.
- Add Italian seasoning, salt, black pepper, and red pepper flakes. Stir to coat the aromatics.
- Pour in chicken broth and bring to a boil. Add broken lasagna noodles and cook for 8–10 minutes, stirring occasionally, until tender.
- Reduce heat to low and stir in cooked chicken and spinach. Simmer for 2–3 minutes until the spinach wilts.
- In a medium bowl, whisk together heavy cream, ricotta, mozzarella, and Parmesan until smooth. Slowly stir the mixture into the soup, stirring continuously until creamy and well combined.
- Simmer for 3–4 minutes, stirring occasionally, until the soup thickens slightly and becomes rich and cheesy.
- Taste and adjust seasoning as needed. Garnish with fresh parsley and extra Parmesan before serving.
Notes
- For extra flavor, add sautéed mushrooms or sun-dried tomatoes.
- If the soup thickens too much, thin it with a little extra chicken broth or cream.
- Use rotisserie chicken for a faster prep time.
- This soup tastes even better the next day as the flavors deepen.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup / Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Olive oil or butter – For sautéing and adding richness to the base.
Onion (diced) – Adds sweetness and depth of flavor.
Garlic (minced) – Brings out the comforting, savory aroma of white lasagna.
Chicken broth – Forms the flavorful base of the soup.
Shredded cooked chicken – Rotisserie chicken works beautifully for convenience.
Lasagna noodles (broken into pieces) – The star of the dish, giving that true lasagna feel.
Heavy cream – Creates a luxuriously creamy texture.
Cream cheese (softened) – Adds richness and makes the soup extra velvety.
Parmesan cheese (grated) – Adds nutty, salty flavor and thickens the broth.
Italian seasoning – Brings out that signature lasagna flavor.
Spinach (fresh or frozen) – Adds color and nutrition.
Salt and black pepper – Essential for balance and depth.
Mozzarella cheese (optional) – For that gooey, cheesy lasagna touch on top.
Fresh parsley (optional) – For garnish and freshness.
Directions
- Sauté the aromatics: In a large pot, heat olive oil or butter over medium heat. Add diced onion and cook for 3–4 minutes until softened. Stir in minced garlic and cook for 30 seconds until fragrant.
- Add the broth and noodles: Pour in chicken broth and bring to a boil. Add broken lasagna noodles and cook according to package directions until tender, stirring occasionally.
- Add chicken and seasonings: Stir in shredded chicken, Italian seasoning, salt, and pepper. Lower the heat to a gentle simmer.
- Make it creamy: Stir in the cream cheese until melted and smooth, then pour in the heavy cream and grated Parmesan. Simmer for 3–5 minutes until the soup thickens slightly.
- Add the spinach: Stir in the spinach and cook until wilted, about 1–2 minutes.
- Serve: Ladle the soup into bowls and top with shredded mozzarella and fresh parsley. Serve warm with crusty bread or garlic toast.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe serves 6 people and takes about 40 minutes total—10 minutes of prep and 30 minutes of cooking. It’s perfect for weeknights or cozy weekend dinners.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over medium-low heat, adding a splash of broth or milk to loosen the soup if it thickens. You can also freeze for up to 2 months—thaw overnight and reheat gently before serving.
Variations and Customizations
Cheesy Lasagna Soup Bake
Transfer the soup to an oven-safe dish, top with mozzarella, and broil for 3–5 minutes until bubbly and golden.
Mushroom and Spinach Lasagna Soup
Add sautéed mushrooms for an earthy flavor boost.
Lemon Garlic Chicken Version
Add a squeeze of lemon juice and zest for brightness and balance.
Spicy White Lasagna Soup
Add crushed red pepper flakes or a bit of cayenne for heat.
Low-Carb Version
Replace the lasagna noodles with zucchini ribbons or low-carb pasta alternatives.
Vegetarian Option
Use vegetable broth and omit the chicken, adding extra vegetables like carrots and zucchini.
FAQs
1. Can I use other pasta shapes?
Yes, bowtie, penne, or rotini all work well in place of lasagna noodles.
2. Can I use half-and-half instead of heavy cream?
Yes, but the soup will be slightly lighter and less rich.
3. Can I make this soup ahead of time?
Yes, but cook the noodles separately and add them when reheating to prevent sogginess.
4. Can I use rotisserie chicken?
Definitely—it’s a great time-saver and adds flavor.
5. Can I make it dairy-free?
Use coconut cream or cashew cream instead of heavy cream and skip the cheese.
6. Can I add ricotta cheese?
Yes, swirl in a dollop of ricotta before serving for extra creaminess.
7. Can I freeze the soup?
Yes, though it’s best to freeze it without noodles; add them fresh when reheating.
8. How can I make it thicker?
Simmer longer or add a bit more Parmesan cheese to thicken the broth.
9. What’s the best side dish?
Garlic bread, Caesar salad, or roasted vegetables pair perfectly.
10. Can I make this in a slow cooker?
Yes—add all ingredients except cream, cheese, and spinach, and cook on low for 6 hours. Stir in the creamy ingredients before serving.
Conclusion
White Chicken Lasagna Soup brings all the comfort and flavor of traditional lasagna in a creamy, spoonable form that’s easy to make and impossible to resist. With tender chicken, rich Parmesan broth, and silky noodles, it’s a cozy, family-friendly dish that tastes like it came from your favorite Italian restaurant. Serve it with a side of garlic bread and you’ve got a bowl of pure comfort that everyone will love.
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