Description
A vibrant winter salad featuring hearty greens, citrus, nuts, and a tangy maple Dijon vinaigrette—fresh, colorful, and perfect for cold-weather meals.
Ingredients
- 5 cups mixed winter greens (kale, spinach, arugula)
- 1 large apple, thinly sliced
- 1 large pear, thinly sliced
- 1 cup mandarin orange segments
- 1/3 cup dried cranberries
- 1/2 cup candied pecans or walnuts
- 1/3 cup crumbled feta or goat cheese
- Maple Dijon Dressing:
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp maple syrup
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large salad bowl, add the mixed greens.
- Top with apple slices, pear slices, mandarin segments, cranberries, and nuts.
- In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper.
- Drizzle dressing over the salad just before serving.
- Gently toss to combine and sprinkle with feta or goat cheese.
Notes
- Massage kale with a little olive oil for a softer texture.
- Swap pears for pomegranate seeds for extra color.
- Add grilled chicken for a heartier meal.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American