Description
A delicious keto chaffle sandwich made with cheese-and-egg waffles and filled with your favorite savory ingredients.
Ingredients
- 2 large eggs
- 1 cup shredded mozzarella or cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 4 slices cooked bacon
- 2 slices tomato
- 2 lettuce leaves
- 2 tbsp mayonnaise
- Salt and pepper to taste
Instructions
- Preheat a mini waffle maker.
- In a small bowl, whisk together the eggs, shredded cheese, garlic powder, onion powder, salt, and pepper.
- Pour half of the mixture into the waffle maker and cook until golden and crisp. Repeat with the remaining batter.
- Spread mayonnaise on each chaffle.
- Layer bacon, tomato, and lettuce between the two chaffles to form a sandwich.
- Slice and serve warm.
Notes
- Use cheddar for a crispier chaffle or mozzarella for a milder taste.
- Add avocado or turkey slices for extra protein.
- Chaffles can be made ahead and stored in the fridge or freezer.
- Prep Time: 5 mins
- Cook Time: 8 mins
- Category: Sandwich
- Method: Waffle Maker
- Cuisine: American